Le Bouchon celebrates authentic French cuisine with iconic dishes from different regions of France. Travel to the south-west with Cassoulet, to Savoie with Cheese Fondue and Lyon with Quenelle.
Sweet flavours include Crème brûlée, Crèpe Suzette, and Tarte Tatin.
Complement your dining with selections from our exclusive range of French wines.
The romantic setting overlooks the swimming pool and is ideal for intimate dinners and special celebrations.
French Breakfast: 8 a.m. to 10.30 a.m.
Coffee and Tea Lounge: 1 p.m. to 6 p.m.
Restaurant: 6.30 p.m. to 9.30 p.m., a la carte dinner menu
By reservation only. Contact +94 763 456 456 to reserve your table.
Couscous Royal aux Trois Viandes
Couscous Royal aux Trois Viandes
This import from North Africa is today one of the most Parisienne speciality.
Fluffy semolina grain forms a bed for veggies and chickpeas cooked in a rich broth
flavoured with mildly exotic spices along with chicken beef and pork spicy sausage.
Salade au chèvre chaud
Salade au chèvre chaud
Warm Goat’s Cheese Salad is a classic starter all across France. Fresh leaf salad
with nuts and bacon, crowned with pan-fried goat’s cheese medallions on sourdough bread
Ratatouille œuf Poché
Ratatouille œuf Poché
Related to the French ratouiller meaning "to stir up". Stew with tomatoes as a
foundation for sautéed garlic, onion, zucchini (courgette), aubergine (eggplant), bell
pepper, and herbs with a poached egg on the top
Soupe à l’oignon
Soupe à l’oignon
A classic French soup made with caramelised onions, beef broth and wine. The
soup is topped with bread and cheese, then gratinéed.
Must tries ... Boeuf Bourguignon
Must tries ... Boeuf Bourguignon
Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew.
Cassoulet
Cassoulet
A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.
Coq au Vin
Coq au Vin
Well-known French chicken stew where pieces of meat are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions.