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    French bistro dining at
    "Le Bouchon"

    Le Bouchon celebrates authentic French cuisine with iconic dishes from different regions of France. Travel to the south-west with Cassoulet, to Savoie with Cheese Fondue and Lyon with Quenelle.

    Sweet flavours include Crème brûlée, Crèpe Suzette, and Tarte Tatin.

    Complement your dining with selections from our exclusive range of French wines.

    The romantic setting overlooks the swimming pool and is ideal for intimate dinners and special celebrations.
    Menu

    Restaurant information

    French Breakfast

    Restaurant information

    French Breakfast: 8 a.m. to 10.30 a.m.
    Coffee and Tea Lounge: 1 p.m. to 6 p.m.
    Restaurant: 6.30 p.m. to 9.30 p.m., a la carte dinner menu

    By reservation only. Contact +94 763 456 456 to reserve your table.

    Couscous Royal aux Trois Viandes

    Couscous Royal aux Trois Viandes

    Couscous Royal aux Trois Viandes

    This import from North Africa is today one of the most Parisienne speciality. Fluffy semolina grain forms a bed for veggies and chickpeas cooked in a rich broth flavoured with mildly exotic spices along with chicken beef and pork spicy sausage.

    Salade au chèvre chaud

    Salade au chèvre chaud

    Warm Goat’s Cheese Salad is a classic starter all across France. Fresh leaf salad with nuts and bacon, crowned with pan-fried goat’s cheese medallions on sourdough bread

    Ratatouille œuf Poché

    Ratatouille œuf Poché

    Related to the French ratouiller meaning "to stir up". Stew with tomatoes as a foundation for sautéed garlic, onion, zucchini (courgette), aubergine (eggplant), bell pepper, and herbs with a poached egg on the top

    Soupe à l’oignon

    Soupe à l’oignon

    A classic French soup made with caramelised onions, beef broth and wine. The soup is topped with bread and cheese, then gratinéed.

    Must tries ... Boeuf Bourguignon

    Boeuf Bourguignon

    Must tries ... Boeuf Bourguignon

    Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew.

    Cassoulet

    Cassoulet

    Cassoulet

    A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.

    Coq au Vin

    Coq au Vin

    Well-known French chicken stew where pieces of meat are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions.
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