Le Bouchon celebrates the essence of authentic French cuisine expressed through iconic dishes from different regions of France. Travel to south-west France with Cassoulet, to Savoie with Cheese Fondue or Alsace with the flavours of Choucroute. Sweet flavours include Crèpe Suzette, Crème Brûlée and Tarte Tatin.
Complement your dining experience with selections from our exclusive range of French wines and champagne. The romantic setting at Le Bouchon is ideal for intimate dinners and special celebrations.
Restaurant information
Restaurant information
French Breakfast: 8 a.m. to 10.30 a.m.
Coffee and Tea Lounge: 1 p.m. to 6 p.m.
Restaurant: 6.30 p.m. to 9.30 p.m., a la carte dinner menu
By reservation only. Contact +94 763 456 456 to reserve your table.
Must tries ... Boeuf Bourguignon
Must tries ... Boeuf Bourguignon
Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew.
Cassoulet
Cassoulet
A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.
Coq au Vin
Coq au Vin
Well-known French chicken stew where pieces of meat are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions.
