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    La maison de Colombo
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    2. Breakfast – Lunch – Dinner
    AUTHENTIC FRENCH FLAVORS. INTIMATE SETTING.

    French bistro dining at
    "Le Bouchon"

    Le Bouchon celebrates authentic French cuisine with iconic dishes from different regions of France. Travel to the south-west with Cassoulet, to Savoie with Cheese Fondue and Lyon with Quenelle.

    Sweet flavours include Crème brûlée, Crèpe Suzette, and Tarte Tatin.

    Complement your dining with selections from our exclusive range of French wines.

    The romantic setting overlooks the swimming pool and is ideal for intimate dinners and special celebrations.
    Menu

    Restaurant information

    French Breakfast

    Restaurant information

    French Breakfast: 8.30 to 11h00
    Lunch: 12h00 to 15h00 a la carte and snack menu
    Coffee and Tea Lounge: 8h30 to 18h00 - snack menu
    Dinner 18h30 to 21h30, a la carte menu

    Reservation +94 763 456 456 to reserve your table.

    All our price are NET
    Entrees 2400 to 3600 LKR NET
    Tradition Dishes 6900 to 8 900 LRK NET
    Signature Dishes 7100 to 10450 LKR NET,
    Desserts 2200 to 2600 LKR NET

    Couscous Royal aux Trois Viandes

    Couscous Royal aux Trois Viandes

    Couscous Royal aux Trois Viandes

    This import from North Africa is today one of the most Parisienne speciality. Fluffy semolina grain forms a bed for veggies and chickpeas cooked in a rich broth flavoured with mildly exotic spices along with chicken beef and pork spicy sausage.

    Salade au chèvre chaud

    Salade au chèvre chaud

    Warm Goat’s Cheese Salad is a classic starter all across France. Fresh leaf salad with nuts and bacon, crowned with pan-fried goat’s cheese medallions on sourdough bread

    Ratatouille œuf Poché

    Ratatouille œuf Poché

    Related to the French ratouiller meaning "to stir up". Stew with tomatoes as a foundation for sautéed garlic, onion, zucchini (courgette), aubergine (eggplant), bell pepper, and herbs with a poached egg on the top

    Soupe à l’oignon

    Soupe à l’oignon

    A classic French soup made with caramelised onions, beef broth and wine. The soup is topped with bread and cheese, then gratinéed.

    Must tries ... Boeuf Bourguignon

    Boeuf Bourguignon

    Must tries ... Boeuf Bourguignon

    Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. At la Maison it is served with Coquilettes, very traditional French pasta.

    Cassoulet

    cassoulet

    Cassoulet

    A meaty stew of poultry, sausage, pork, and white beans, all under a rich, dark brown crust. Typical dish from Southwest of France (Castelnaudary - Carcassonne and Toulouse) The low heat allowed the beans to break down and all the flavor and fat of the meat to melt into the beans.

    Coq au Vin

    Coq au Vin

    Well-known French chicken stew where pieces of meat are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. It is served with gratin dauphinois.

    Crème Brûlée à la Cardamome

    Crème Brûlée à la Cardamome

    Burnt cream consisting of a rich custard infused with cardamon, caramelised at the last minute.

    Crêpe Suzette

    Crêpe Suzette

    Thin pancake with a sauce of caramelised sugar, butter and orange, flambéed with Arrack at the table.
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